Cutworms Are Out!

cutwormsNEWS FLASH – We found cutworms today! When you are out looking at your fields, especially your winter seeded crops, make sure to take a close look under the trash cover. These fellows were found in a Triticale field north of Coaldale, AB.

Cutworms are named for their annoying habit of cutting down seedlings, usually right at or near the soil surface. They vary in color and markings according to species, but a common behavior of cutworms is their tendency to curl into a letter C shape when disturbed. Cutworms generally overwinter as larvae, so they’re ready to feed as soon as temperatures warm and the crops are planted and start emerging. By late spring, the caterpillars have tunneled into the soil to pupate. Adult moths emerge in summer, when they mate and lay eggs. A singe female may lay hundreds of eggs, often on weeds in the crop. The new generation of larvae feed until temperatures drop low enough to send them into hibernation for winter.

Please, check your fields! If you are not sure what you are looking for, the team here at McRae Holdings would be happy to check things out for you.

From Amanda Archibald, Agronomist with McRae Holdings.

Soil Conditions in the Pincher Creek Area- March 28, 2013

meYesterday, we went out to check where the frost was in the ground since seeding is just around the corner. We were not surprised with what we found. The soil temperature is just above zero and depending on the trash cover, the ground is still frozen.

Any land that was worked up and cultivated is by far much further along. The sun is able to penetrate through and the black soil just absorbs whatever heat it can. There is still frost in these soil conditions, but you don’t hit it until you are about three to four inches into the ground. The stubble fields vary a bit, but the frost is starting to come of them. On the average, the frost starts about one inch into the soil. Any field that has any trash cover (straw) on it is still completely frozen.

Basically, the ground is not ready for seeding just yet. The temperature is too cold and the soil is on the verge of being too frozen. With some heat in the upcoming forecast, I predict it won’t be long until we see the seeders rolling!

Amanda Archibald, Agronomist with McRae Holdings

Soil Temperature

Spring is here, even though it might be hard to see under all of this snow. I am sure that you are itching to get into the field and start preparing for seeding. However, it is still too early. Soil temperature is the key. This can serve as a useful guide for your seeding timing. Once the seed is planted, it is important that germination occurs uniformly and without delay. If the soil is too cool, germination is postponed, which results in seed damage and uneven or poor plant emergence. It may even be necessary to reseed. Any thermometer that will measure temperature at a specific depth can be used to measure soil temperature.

 

Minimum Temperature oC

Preferred Temperature oC

Wheat

4

20

Barley

3-5

20

Oats

5

15-20

Canola (Argentine)

5

15-20

Canola (Polish)

7-10

15-20

How safe is YOUR Farm?

Did you know that Canada’s agricultural industry is one of the top three most hazardous industries in which to work? And yet, farmers themselves believe their safety habits are better than fair. Farm Credit Canada recently conducted a national survey to determine farmers’ attitudes toward safety. The final report is a self-assessment of how farmers visualize their safety performance. They gave themselves a “B” (the same grade they received in 2008). It comes down to misunderstanding. Farmers care about farm safety, but they don’t necessarily think that their colleagues in the industry do the same. Surveyors found that 85% of farmers say that safety is a priority on their own farms, but only 59% felt that safety is a priority on other Canadian farms.

The 2011 Report Card shows little sign of change regarding perceptions and practices around farm safety in the past three years. Strengths, such as taking precautions for children, remain impressively high (91%), while weaknesses, such as working tired (65%), persist. The top barrier to farming safely remains unchanged from 2008: the inability to break old habits (37%).

There are numerous farm safety education programs out there for young and old in the agricultural sector and they all have the same goals in mind, to minimizing safety risks on the farm. So, let’s get educated! A safe farm has potential to be a successful farm. Farmers with safety plans and procedures in place will be able to compete with other industries for labor. Financial risks should be reduced by minimizing the costs related to agricultural illnesses, injury, death and disabilities. The advancement in farm safety can also lead to innovations in the workplace that can improve efficiencies at the farm level.

Every year, Canada mourns the loss of about 100 adults and 12 children due to agricultural fatalities. This is not acceptable, let’s help reduce these numbers by implementing safety on OUR farms!

Amanda Archibald, BSc, AIT

What’s the Fate of Your Seed?

The harvest is over and the grain is in the bin now it’s time to protect your investment. Chances are the bins were checked after filling, but it’s a good idea to periodically check the bins over the fall and winter months. In warm temperatures grain can start to spoil depending on the moisture content and temperature. Infestations from insects, mold, and fungi can also happen and need to be monitored while in storage. With the current high grain prices, quality losses while in storage could be costly. What are your intentions for the grain in the bins, feed or seed?

Seed testing is a good idea to determine what to do with your harvest. Once you know the germination, vigor and TKW of the seed one can decide if it’s viable to use for seeding this coming spring, or if its fate is feed. Knowing this gives you ample time to locate a different source of seed if needed. It also helps with the planning of your seeding operation. The TKW is required to determine the seeding rates for an optimal stand. Our agronomists can help you determine the correct number of plants per square foot for your soil type and area. Once this is determined we can agree on the weight of the seed and how much is needed to obtain your desired plant population. Remember, when you are buying or selling grain for seed, knowing the Fusarium levels is a must.

Keep an eye on your bins and watch for signs of trouble this winter. A few extra checks could make a huge difference. It’s never too early to test your seed and prepare for a new crop year.

From Amanda Archibald, Agronomist with McRae Holdings.

 

Cereal Leaf Beetle

Description

Cereal leaf beetle adults are about 3⁄16 inch long and 1⁄16 inch wide. The adults have dark, metallic blue wing covers, orange legs, and an orange collar. The head and the rest of the body are black.

Eggs are cylindrical with rounded edge. They are light orange when laid and darken gradually over time to almost black. Eggs are deposited singly or in rows of two to four on the topside of the leaves.

Each female lays from 12 to 50 eggs.

Cereal leaf beetle larvae are pale yellow with a brown head and legs. In the field, they look mostly black because they smear excrement over their bodies. People walking through a field infested with cereal leaf beetle larvae may emerge with black stained pants legs because this black coating easily rubs off the larvae. The larvae are about 1⁄16 inch long just after hatching and 1⁄4 inch long when fully grown.

Damage

Cereal leaf beetle larvae feed on the leaves. Feeding activity results in long, window like slits in the leaf blade. When feeding is severe, the entire leaf becomes brown and ragged. Cereal leaf beetle larvae are especially damaging when they feed on the flag leaf and when large numbers of larvae are found before head emergence.

Life Cycle

The cereal leaf beetle has one generation per year. Adult beetles spend the winter in the woods and field borders. During the first warm days of spring, the beetles disperse into small grain fields, mate, and begin to lay eggs. Eggs hatch in about 7 days, and larvae (immatures) begin to feed on the cereal leaves. Larvae are usually first found after flag leaf emergence but before the heads have emerged. The larvae feed for about 3 to 4 weeks, then leave the plant, and move down into the soil.

Control

Check fields weekly for about a month. Check the middle of the field as well as the edges. One way to check fields is to walk back and forth in the field in a zigzag pattern. Look for feeding damage, adult beetles, eggs, and larvae. Stop in five to ten areas in each field, and count eggs and larvae on the top two leaves of five stems. If cereal leaf beetle larvae have begun to hatch and there is more than one cereal leaf beetle egg or larva per two stems, treat with one of the suggested insecticides. All suggested insecticides provide good control of cereal leaf beetle larvae. Because dying larvae are hard to distinguish from living ones, wait 2 to 3 days after treatment before checking to make sure the treatment was successful.

Other Management Strategies

Beetles prefer thin stands so follow good agronomic practices that promote full stands and high-yielding wheat. Also avoid late planting because adult beetles typically prefer less mature plants to more mature plants. Heavy rains can kill immature cereal leaf beetles. If heavy rains occur between the time a field is checked and insecticides are to be applied, wait for the foliage to dry and check the fields again. Cereal leaf beetles are controlled by natural enemies. Eventually, this and other natural enemies will help keep cereal leaf beetle populations below economically damaging levels. Ladybird beetles are also important predators and can destroy many eggs and larvae.

 

Weed of the Week: Wild Buckwheat

Common Name: Wild Buckwheat

Latin Name: Polygonum convolvulus

Wild buckwheat is an annual weed that can be found in crop fields, hay fields and waste areas. At the seedling stage, this weed is easily identified by its cotyledons which are linear and positions 120 degrees from each other. Its true leaves are arrow-shaped with pointy tips. Wild buckwheat has a tap root and a twining growth habit. The vines become entangled with the crop causing lodging and making harvest difficult.

When mature, small flowers are produced, although wild buckwheat flowers lack petals, there are five whitish-green sepals that tightly enclose a single seed. Each seed is dull, dark brown to black and triangular in cross section.

From Amanda Homans, Agronomist with McRae Holdings.

Pea Leaf Weevil- Check your Fields

A Pea Leaf Weevils is an insect that feeds on the roots (larvae) and leaves (adult) of peas, fababeans and dry beans. In southern Alberta peas are the major crop at risk for damage. Most of the damage occurs from the larvae feeding on the nitrogen-fixing nodules, adults chewing on the leaves and growing points can also cause extreme damage.

The adult is slender, grayish-brown and about 5mm long. Pea Leaf Weevils can be distinguished by the three light-colored stripes extending lengthwise down its body. The larvae are “C” shaped, light milky white in color with a dark brown head, legless, cylindrical, soft and fleshy and 3.5-5.5mm in length.

Under Alberta conditions, the Pea Leaf Weevils produce one generation per year. Adult Pea Leaf Weevils overwinter in alfalfa. In the spring, Pea Leaf Weevils moves either by flying or walking short distances. The females lay 1000-1500 eggs in the soil near or on developing plants in May through June. Upon hatching the larvae move to the nodules where they feed.

Foliar application of insecticide is recommended if there are 1-2 bite marks per plant. This being said, please scout your pea fields or give us a call and we can come at check them for you.

From Amanda Homans, Agronomist with McRae Holdings.

Weed of the Week: Wild Oats

Common Name: Wild Oats

Latin Name: Grass Poaceae

Wild Oats are an annual weed that can be found in crop land, hay fields and irrigation. Unlike grasses, wild oats have a counter clockwise twist to the leaves. Other easily distinguishable features include a tall, membranous lingual, and an easy to recognize seed when uprooted.

When mature, the inflorescence (flowering part of the plant) is very large and often seen waving above the crop canopy. The seeds vary color from beige to black, and they are usually hairy, especially around the base. All wild oat seeds have a large ‘sucker mouth’ and bent awn.

From Amanda Homans, Agronomist with McRae Holdings.

Stettler Open House a Success

April 10th, 2012 we had a come and go Open House at our Stettler facility. We were showcasing your new nutrient shed and our products. We also had on offer our special Garden Blend. There was quite a bit of interest in our Garden Blend from both agriculture and local residential people. All around we had a very successful day, and it was really nice to see everyone there!